For food processing applications, handling and protection from any type of cross-contamination, the main purpose of PPE is to protect food from contamination. We manufacture personal protective products that meet food requirements to ensure the integrity of food, reduce the risk of contamination, foodborne illness, and product recalls, and ensure food safety. The risk of cross-contamination is a major problem in the food supply chain, and using different colored gloves in the corresponding process can effectively avoid cross-contamination and ensure food safety. In addition, to ensure food safety and control product production procedures and production quality, the color of gloves should be significantly different from that of the product.WORLDCHAMP offers a variety of colors, a variety of materials of food contact gloves to choose, provide different functional advantages.

Certification

BPI Certificate
BSCI Summary audit report
ISO 9001
PE Babs inspection Report
Biodegradable plastic bag inspection Report
National industrial production license
DINCERTCO-9G0275_en
BPI Certificate
BPI Certificate

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